Chef Training
Campus: Sudbury (SU)
Program code:
ARCC
Admission code:
ARCC
Length:
1 year (34 weeks)
Description:
This program helps prepare the student to work as a cook. Students learn to prepare and cook various foods, complete meals, specific and varied dishes and special meals under the direction of dieticians. Also: supervision in the kitchen, including food handling. Classes also cover the notions of creating menus, evaluating portion sizes, evaluating ingredient requirements and costs, and how to order supplies.
Work environment (type of employer):
- Restaurants
- Hospitals
- Private social services and health firms
- Food service
- Hotels and motels
- Educational establishments
Tuition (approx.):
$2,923
Other expenses (certificate, field trips, etc.):
$750 (approx.)
Prerequisites:
- High college diploma from Ontario or equivalent from another province, or mature student status
- 1 French credit: grade 11 or 12 (group class mandatory), pre-college or pre-university record
Academic qualification
Certificate of collegial studies, Ontario
Note
All programs are offered in French. Given the realities of the workplace, Collège Boréal prepares students to work in both official languages. Your program could include manuals or documentation in English or even the possibility of an internship in a work environment where bilingualism is required.